The Food Corridor
Shared Kitchen Management Made Easy.
Overview
The Food Corridor provides a comprehensive management platform specifically for shared-use and commissary kitchens. It helps kitchen managers automate booking and scheduling of kitchen space and equipment, manage client onboarding and document storage (like permits and insurance), handle billing and payments, and streamline communication with their food business clients.
✨ Key Features
- Resource Scheduling (Kitchens, Equipment, Storage)
- Automated Invoicing and Online Payments
- Client Onboarding & Document Management
- Compliance Tracking (Insurance, Licenses)
- Member Communication Tools
- Reporting and Analytics
- QuickBooks Online Integration
🎯 Key Differentiators
- Purpose-built for the unique needs of shared-use kitchens.
- Integrated compliance tracking for food business documents.
- Automates complex billing scenarios common in shared kitchens.
Unique Value: The Food Corridor provides a single, purpose-built platform for shared kitchen managers to automate all aspects of their operation, from booking to billing to compliance, saving hours of administrative work.
🎯 Use Cases (4)
✅ Best For
- Used by hundreds of shared kitchens to reduce administrative time and improve operational efficiency.
💡 Check With Vendor
Verify these considerations match your specific requirements:
- Individual food trucks looking for an internal operations tool (it's designed for the kitchen they rent from).
🏆 Alternatives
Unlike generic scheduling tools, it includes critical features like compliance document management and industry-specific billing. Compared to manual methods, it offers automation, efficiency, and a professional interface for clients.
💻 Platforms
🔌 Integrations
🛟 Support Options
- ✓ Email Support
- ✓ Live Chat
- ✓ Phone Support
- ✓ Dedicated Support (All tier)
🔒 Compliance & Security
💰 Pricing
✓ 14-day free trial
Free tier: NA
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